Tilapia . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

22

Pan-Seared Bass, Golden Beets, Blue Potatoes, Balsamic Reduction

Duck . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

23

Five Spice Muscovy Duck Breast, Garnished with Foie Gras

Chicken. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

22

Caramelized Free Range Chicken Breast, Buttered Wild Rice, Gremoulata

Lamb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

25

Oven Roasted Australian Rack of Lamb, Barley Grains and Golden Raisins

Filet Mignon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

25

Seared Filet Mignon, Humita, Eggplant and Pepper Relish

Paella. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

44

Shrimp, Scallops, Mussels, Chicken, Wild Boar Sausage
Serves Two People

Rissotto

Rissotto with Corn and Scallops